INGREDIENTS
2 tbsp
extra virgin olive oil
2 lb
stew meat (cut into bite sized pieces)
3 tbsp
all purpose flour
8 oz
mushrooms (sliced)
16 oz
pearl onions
2 cloves
garlic (minced)
2 tbsp
balsamic vinegar
2 cups
beef broth
1 1/2 cups
dry red wine
2
sprigs fresh rosemary
1
sprig fresh thyme
2
bay leaves
1 tsp
salt
1 tsp
pepper
1 tbsp
corn starch