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Vegan Taquitos with Jackfruit

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1 20 ounce can

Jackfruit

1

Jalapeno, small

1

Lime, juice of

1 cup

White onion

1/2

batch Chipotle ranch dressing

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Cooking oil

1 tsp

Cumin

1

2 (8") corn tortillas

1/4 cup

Salsa verde, (homemade or storebought)