INGREDIENTS
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 20 ounce can
Jackfruit
1
Jalapeno, small
1
Lime, juice of
1 cup
White onion
1/2
batch Chipotle ranch dressing
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Cooking oil
1 tsp
Cumin
1
2 (8") corn tortillas
1/4 cup
Salsa verde, (homemade or storebought)