INGREDIENTS
12 oz
fresh cranberries (about 3 cups)
2
medium crisp, sweet apples (about 14-16 ounces), cored and quartered (peeling is optional)
1
large orange, zested (reserve the zest!), peeled, and separated into segments (see note)
Zest of one orange, about a tablespoon
1/4
to 1/3 cup granulated sugar