INGREDIENTS
2 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted
4
Eggs
5 cups
Penne pasta
1/4 cup
All-purpose flour
1 tsp
Kosher or fine sea salt
1
Topping
1 cup
Panko crispy bread crumbs
3/8 cup
Butter
1 cup
Heavy whipping cream
2 1/2 cups
Milk
3 cups
Pepper jack cheese
1 cup
White cheddar cheese