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Speedy Vegetable Curry

CleanPlates.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Basil, fresh leaves

3 cups

Broccoli florets

1 cup

Carrots

1 15 ounce can

Chickpeas

1

Red chile, small fresh

1 13.5 ounce can

Coconut milk, full fat

2 tbsp

Red curry paste

2 tsp

Lime juice

1

Rice

1

Sea salt and freshly ground black pepper, Fine

1/2 tsp

Turmeric

1 cup

Snowpeas, halved on a diagonal