INGREDIENTS
1/4 cup
Basil, fresh leaves
3 cups
Broccoli florets
1 cup
Carrots
1 15 ounce can
Chickpeas
1
Red chile, small fresh
1 13.5 ounce can
Coconut milk, full fat
2 tbsp
Red curry paste
2 tsp
Lime juice
1
Rice
1
Sea salt and freshly ground black pepper, Fine
1/2 tsp
Turmeric
1 cup
Snowpeas, halved on a diagonal