INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
4 cups
Baby spinach, packed leaves
3 cloves
Garlic
1 cup
Sun-dried tomatoes
1 tbsp
Lemon juice, freshly squeezed
1
Pasta, Cooked
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Water
1
jar Alfredo sauce, such as rao’s or bertolli’s