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Slow Cooker Chicken Alfredo

Sheela Prakash
  • 125 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

4 cups

Baby spinach, packed leaves

3 cloves

Garlic

1 cup

Sun-dried tomatoes

1 tbsp

Lemon juice, freshly squeezed

1

Pasta, Cooked

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Water

1

jar Alfredo sauce, such as rao’s or bertolli’s