Gluten free vegan banana cream pie

INGREDIENTS

Bananas

tub So delicious cocowhip whipped topping or whipped coconut cream

1 cup

So delicious lite culinary coconut milk or unsweetened coconut milk beverage

1 1/2 cups

So delicious original culinary coconut milk

2 tbsp

Maple syrup, pure

1/2 cup

Cane sugar

1/4 cup

Certified gluten free oat flour

4 tbsp

Coconut sugar or brown sugar

3 tbsp

Cornstarch

1/4 tsp

Salt

1 cup

Sarah's gluten free flour blend

1 dash

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Refined coconut oil

1 tbsp

Water