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Pizza Sauce

Ree Drummond : Food Network
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil chiffonade

4 cloves

Garlic

1 15 ounce can

Italian plum tomatoes in thick puree

1 15 ounce can

Plum tomato strips

1/2 tbsp

Calabrian chile paste

1 tsp

Sea salt, flaky

1 tsp

Sugar

1/2 cup

Olive oil, extra-virgin