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Slow Cooker Chili Verde (Green Pork Chili)

Mike Vrobel
  • 660 minutes
  • Serves 8 to 12

INGREDIENTS

5

lbs Pork shoulder

1 lb

Anaheim chiles

1/2 cup

Cilantro, leaves and stems

1 tbsp

Coriander, ground

4 cloves

Garlic

2

Green bell peppers

2

Jalapeno peppers

2

Limes, Juice of

1

Onion, large

1 tbsp

Oregano, dried

1 lb

Tomatillos

1 cup

Chicken stock

2 dashes

Hot sauce, green

1 tbsp

Brown sugar

3 tsp

Diamond crystal kosher salt

1/2 tsp

Kosher salt

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1 cup

Tortilla chips