INGREDIENTS
5
lbs Pork shoulder
1 lb
Anaheim chiles
1/2 cup
Cilantro, leaves and stems
1 tbsp
Coriander, ground
4 cloves
Garlic
2
Green bell peppers
2
Jalapeno peppers
2
Limes, Juice of
1
Onion, large
1 tbsp
Oregano, dried
1 lb
Tomatillos
1 cup
Chicken stock
2 dashes
Hot sauce, green
1 tbsp
Brown sugar
3 tsp
Diamond crystal kosher salt
1/2 tsp
Kosher salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 cup
Tortilla chips