INGREDIENTS
1 1/2 tbsp
coriander seeds, toasted and ground
1 tbsp
oil, for frying
1 lb
ground pork
1
medium onion, chopped
3 cloves
garlic, minced
1 tbsp
flour
1 cup
diced potatoes
1/2
to 1 cup chopped green chile, to taste
1 qt
chicken stock
Salt and pepper
Warm flour tortillas (as a side)