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Posole with Indian Fry Bread: Isleta Pueblo Style

Al Smith
  • 180 minutes
  • Serves 12

INGREDIENTS

3 lb

Pork shoulder, roast

1

Cabbage, small

2 tbsp

Garlic cloves, roasted and minced

1 cup

Green chiles

6 cups

Hominy

2

Lemons, medium

2

Limes, medium

1

Onions, small white, chopped (2 tbsp), small

1 tsp

Oregano, dried

4

Radishes, medium

4

Red chiles, medium dried

2

White onions, small

8 cups

All purpose flour

2 tbsp

Baking powder

1 tsp

Black pepper

1 tsp

Cayenne pepper

5 tsp

Salt

3 tsp

Cooking oil

1 tbsp

Cumin, powder

1

Indian fry bread

3 cups

Water

6 cups

Water to cover

GARNISHES

POSOLE (FOAMY IN SPANISH)