INGREDIENTS
3 lb
Pork shoulder, roast
1
Cabbage, small
2 tbsp
Garlic cloves, roasted and minced
1 cup
Green chiles
6 cups
Hominy
2
Lemons, medium
2
Limes, medium
1
Onions, small white, chopped (2 tbsp), small
1 tsp
Oregano, dried
4
Radishes, medium
4
Red chiles, medium dried
2
White onions, small
8 cups
All purpose flour
2 tbsp
Baking powder
1 tsp
Black pepper
1 tsp
Cayenne pepper
5 tsp
Salt
3 tsp
Cooking oil
1 tbsp
Cumin, powder
1
Indian fry bread
3 cups
Water
6 cups
Water to cover
GARNISHES
POSOLE (FOAMY IN SPANISH)