INGREDIENTS
30
Corn husks, dried
1 can
Jalapeno chiles
1
White onion, medium
1/2 tsp
Chicken bouillon granules
3 cups
Progresso reduced-sodium chicken broth
1/4 tsp
Baking powder
4 cups
Corn masa, instant
1 tsp
Salt
2/3 cup
Shortening
2 tbsp
Vegetable oil
1/2 lb
Oaxaca, asadero-style cheese or string cheese, cut into 3x1/4-inch strips