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Green Chili, Chicken & Cheese Tamales

Abby Falck
  • 240 minutes
  • Serves 42 to 54

INGREDIENTS

1 lb

Chicken meat, cooked

1/4 cup

Cilantro, fresh

1 tsp

Coriander, ground

6 oz

Corn husks

4

Garlic cloves

8 oz

Green chiles, canned

2

Jalapeno peppers

2 tsp

Mexican oregano

4

Scallions

3 cups

Chicken broth, low sodium

2 tbsp

Lime juice, fresh

1 1/2 tsp

Baking powder

1 tsp

Black pepper

1/2 tsp

Kosher salt

1 cup

Lard

6 cups

Masa harina

1 1/2 tsp

Salt

2 tsp

Cumin, ground

10 oz

Queso fresco