INGREDIENTS
1 lb
Chicken meat, cooked
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
6 oz
Corn husks
4
Garlic cloves
8 oz
Green chiles, canned
2
Jalapeno peppers
2 tsp
Mexican oregano
4
Scallions
3 cups
Chicken broth, low sodium
2 tbsp
Lime juice, fresh
1 1/2 tsp
Baking powder
1 tsp
Black pepper
1/2 tsp
Kosher salt
1 cup
Lard
6 cups
Masa harina
1 1/2 tsp
Salt
2 tsp
Cumin, ground
10 oz
Queso fresco