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Smothered Chicken Breasts

Brent BeSaw
  • 35 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves

1/4 tsp

salt

1/4 tsp

lemon pepper seasoning

1 tbsp

vegetable oil

8

strips bacon

1

onion, sliced

1/4 cup

packed brown sugar

1/2 cup

shredded Colby-Monterey Jack cheese