INGREDIENTS
2 tsp
Ginger, ground
1 cup
Pomegranate seeds
1 can
Pumpkin puree
2
Eggs
1/2 cup
Applesauce, unsweetened
1/2 cup
Maple syrup, real
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract
1 cup
Whole wheat flour
1 tbsp
Canola oil
1/4 cup
Whole milk