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Healthy Pumpkin Ginger Bread

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1 cup

Pomegranate seeds

1 can

Pumpkin puree

2

Eggs

1/2 cup

Applesauce, unsweetened

1/2 cup

Maple syrup, real

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Vanilla extract

1 cup

Whole wheat flour

1 tbsp

Canola oil

1/4 cup

Whole milk