INGREDIENTS
2
chicken breasts, boneless skinless
2 cans
Ro-Tel (I like the lime & cilantro, but the regular is fine)
1 can
black beans, rinsed and drained
1 can
kidney beans, rinsed and drained
1 can
corn
1
onion, chopped
2 cans
low-sodium chicken broth
1
to 2 cups of water
1 tbsp
garlic powder*
1 tbsp
chile powder*
1 tbsp
ground cumin*
1 tbsp
dried cilantro*
Tortilla chips
Sour cream
Cheddar or Mexican blend cheese, shredded