INGREDIENTS
4 oz
unsalted butter (114 gm)
1/2 cup
all-purpose flour
2
stalk celery (diced)
1
small onion (diced)
2 cups
broccoli florets ( chopped)
1 cup
grape tomatoes ( roasted)
1 cup
cheddar cheese (shredded)
4 cups
chicken stock (or vegetable stock)
1 cup
heavy (or light cream)
Sea Salt and pepper