INGREDIENTS
Marinated Tofu
7 oz
extra firm tofu, drained and pressed, cut into 1/2 inch cubes
1 tbsp
low sodium soy sauce
1 1/2 tbsp
grated fresh ginger
2 tsp
Sriracha or any red chili sauce
1 tbsp
tahini
2
garlic cloves, minced
Vegetables
1 cup
thinly sliced onions
3
garlic cloves, minced
3 cups
shiitake mushroom caps, sliced
1 cup
(2 inch) diagonally sliced green onions
1 cup
(2 inch match stick) julienne cut carrots
2 cups
baby spinach
1/2 tsp
crushed red pepper
Sauce
¼ cup low sodium soy sauce or low sodium tamari
2 tbsp
cane sugar (natural sugar preferred)
2 tbsp
rice vinegar
1 tbsp
tahini
Garnish
1 tbsp
toasted sesame seeds
2 tbsp
finely chopped scallions