INGREDIENTS
2 tsp
Garlic powder
3/4 tsp
Onion powder
5
Sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups), large
2 tsp
Thyme, fresh leaves
1 can
Campbell's cream of mushroom soup or campbell's condensed cream of cremini & shiitake mushroom soup, Condensed
1 tbsp
Dijon-style mustard
1 1/2 cups
Cheddar cheese