INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Italian sausage
1 tsp
Basil, dried
1 tsp
Basil, fresh
1 tbsp
Garlic
1/4 cup
Onions
28 oz
Tomatoes
4 cups
Chicken broth, low sodium
6 oz
Tomato paste
15 oz
Tomato sauce
9 oz
Lasagna noodles
1/2 tsp
Black pepper
1 tsp
Fennel seeds
1 tsp
Italian seasoning
1 tsp
Sea salt
2 tbsp
Sugar
4 oz
Mozzerella, grated
1/4 cup
Parmesan, grated
8 oz
Ricotta cheese