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Strawberry Hand Tarts

Patricia Heaton
  • 420 minutes
  • Serves

INGREDIENTS

1

3-inch piece Lemon rind

1 qt

Strawberries

1/4 cup

Strawberry jam

1 1/3 cups

All-purpose flour

1/4 tsp

Almond extract

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1 1/2 cups

Confectioners' sugar

1/4 cup

Cornstarch

1

Rainbow sprinkles

1 pinch

Sea salt

2 cups

Sugar

4 tbsp

Butter, unsalted

3/8 cup

Heavy cream

Two sterilized 1/2-pint jars