INGREDIENTS
1
3-inch piece Lemon rind
1 qt
Strawberries
1/4 cup
Strawberry jam
1 1/3 cups
All-purpose flour
1/4 tsp
Almond extract
1/4 tsp
Baking powder
1/8 tsp
Baking soda
1 1/2 cups
Confectioners' sugar
1/4 cup
Cornstarch
1
Rainbow sprinkles
1 pinch
Sea salt
2 cups
Sugar
4 tbsp
Butter, unsalted
3/8 cup
Heavy cream
Two sterilized 1/2-pint jars