INGREDIENTS
Crust
20
Oreos (crushed)
3
TBSPs butter (melted)
Filling
8 oz
cream cheese (room temperature (I always use Philadelphia))
4 oz
whipped topping
1 tsp
vanilla extract
1/2 cup
mini chocolate chips
Cookie Dough
1/2 cup
unsalted butter at room temperature
3/4 cup
brown sugar (packed)
1 tsp
vanilla extract
1/2 tsp
salt
3/4 cup
all purpose flour
1 tbsp
milk
1/2 cup
mini chocolate chips
Pudding Layer
3 1/2 oz
box of instant chocolate pudding
1 1/2 cups
milk (I used skim)
Topping
4 oz
whipped topping
1/4 cup
mini chocolate chips