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Keto cauliflower soup with crispy pancetta

Anne Aobadia
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

chicken broth or vegetable stock

15 oz

cauliflower

7 oz

cream cheese

1 tbsp

Dijon mustard

4 oz

butter

salt and pepper

7 oz

pancetta or bacon, diced

1 tbsp

butter, for frying

1 tsp

paprika powder or smoked chili powder

3 oz

pecans