INGREDIENTS
8
strawberries trimmed, hulled, quartered
8
pineapple chunks, fresh is best but canned will work too
20
mint leaves plus more for garnishing
1
lime quartered
1/4 cup
simple syrup
8 oz
pineapple juice
8 oz
light rum
8
frozen strawberries
soda water, club soda, lemon-lime soda