INGREDIENTS
1/4 tsp
Ginger, ground
3 tbsp
Pumpkin puree
1
Egg
1/2 tsp
Honey
2 tbsp
Almond flour
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 tbsp
Coconut flour
1/4 tsp
Nutmeg
1/4 tsp
Vanilla extract
2
drops Apple cider vinegar
1 1/2 tbsp
Coconut oil