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5 Minute Asian Snap Pea Salad

The Wanderlust Kitchen
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot, large

3/4 tsp

Ginger, fresh root

1

Red bell pepper

2

Scallions

8 oz

Snap peas

1 tbsp

Fish sauce

1/2 tsp

Sriracha

1 tbsp

Brown sugar

1

Sesame seeds

1 tbsp

Peanut oil

1 tbsp

Rice vinegar