INGREDIENTS
1
large cedar plank
2 cups
white wine
1
whole salmon fillet, about 2 pounds, skin removed
2 tbsp
olive oil
2 tbsp
brown sugar
Kosher salt and freshly cracked black pepper
1
ripe mango, peeled, seeded, diced
2
green onions, finely sliced
1/4 cup
fresh lime juice
1/2 cup
cherry tomatoes, halved
1
jalapeño, minced
1
avocados, peeled, seeded, diced
small handful fresh cilantro leaves
Kosher salt and freshly cracked black pepper