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Cedar Plank Salmon with Mango Salsa

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

large cedar plank

2 cups

white wine

1

whole salmon fillet, about 2 pounds, skin removed

2 tbsp

olive oil

2 tbsp

brown sugar

Kosher salt and freshly cracked black pepper

1

ripe mango, peeled, seeded, diced

2

green onions, finely sliced

1/4 cup

fresh lime juice

1/2 cup

cherry tomatoes, halved

1

jalapeño, minced

1

avocados, peeled, seeded, diced

small handful fresh cilantro leaves

Kosher salt and freshly cracked black pepper