INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg
1/3 cup
Maple syrup
2 1/4 cups
All purpose flour
1 tsp
Baking powder
1 cup
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla
3/4 cup
Butter
8 oz
Cream cheese