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Pesto Brussels Sprouts with Sun-Dried Tomatoes

Amy Katz
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1 lb

Brussels sprouts, fresh

2 cloves

Garlic

1 tbsp

Nutritional yeast

2

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Sun-dried tomatoes in olive oil

1 tbsp

Pine nuts