INGREDIENTS
2 1/2 lb
center-cut beef tenderloin (tied to hold shape)
2 tbsp
vegetable oil
1 tbsp
olive oil
1 tbsp
butter
1/2 cup
onion (diced)
1/4 cup
shallot (diced)
12 oz
mushrooms (stemmed and sliced)
1/3 cup
pecans (chopped)
2 oz
goat cheese
1 tbsp
bourbon
1/2 tsp
smoked paprika
1
pkg frozen puff pastry (thawed)
1
large egg
1 tbsp
water
3/4 cup
beef broth
1 tsp
cracked black pepper
1
sprig fresh thyme
1 tbsp
bourbon
1 tsp
whole grain mustard
1/3 cup
whipping cream
1 tbsp
butter
salt