INGREDIENTS
1 lb
penne pasta
1 lb
cooked skinless, boneless chicken breast, cubed
7
slices thick cut bacon, diced
1
jar (8-10 oz) julienned sun-dried tomatoes, packed in oil
2 tbsp
butter
1 tbsp
chives, freeze-dried or fresh
1/2 cup
aged white cheddar or Parmesan, finely grated