Instant Pot Butternut Squash Chili

oil (I used avocado oil)

bay leaf

medium red onion (chopped)

jalapeno (roughly chopped)

garlic cloves (finely chopped)

chipotle powder

cumin powder

smoked paprika

can black beans

can diced tomatoes (I used fire roasted with green chilies)

salt (or to taste)

vegetable broth or water

butternut squash (cubed, around 2 heaping cups, with each squash piece being at least an inch or bigger in size)

juice of 1 lime

avocado

cilantro

lime wedges