Sheryl Julian

small new potatoes (red or golden), halved

small sweet onions (such as Vidalia or Walla Walla), quartered through the roots; or 1 large super sweet onion, cut into thin wedges

medium lemon, very thinly sliced

Large handful fresh lemon thyme or other fresh herb (oregano, marjoram, or thyme).

olive oil

salt, or more to taste

black pepper, or more to taste

large bone-in chicken breast halves (1 1/2 pounds, 680 g)

whole chicken legs, thighs and drumsticks attached; or 2 legs and 2 drumsticks (1/2 pounds, 227 g)

bunch (1 pound) fresh asparagus