Chicken Bacon Ranch Mac and Cheese

INGREDIENTS

1 lb

Boneless Skinless Chicken Tenderloins (or chicken breast)

1 tbsp

Olive Oil (or your choice of oil)

1/2

packet (15g) Ranch Dip Seasoning

1 tsp

Chili Powder

box (8oz) Banza Pasta Shells (or two Barilla Ready Pasta Elbows to save time)

1 1/2 cups

Reduced Fat Shredded Cheddar Cheese

1/4 cup

Light Butter (I used Land O' Lakes)

1 cup

Fat Free Greek Yogurt (plain)

1/2

packet (15g) Ranch Dip Seasoning

slices Precooked Bacon (cut into small strips)

2 tbsp

Light Butter

2 cups

Corn Flakes Cereal