INGREDIENTS
2 cloves
Garlic
2 lb
Potatoes
1 tsp
Thyme
4 cups
Vegetable brothv, low sodium
1
Yellow onion, Medium
1/4 cup
Pesto, homemade or store bought
1
Salt and pepper
1/2 cup
Cashews
2 tbsp
Olive oil or grass-fed butter, extra virgin vegan
1 1/2 cups
Water