INGREDIENTS
2
salmon, large fillets
1/2
cauliflower
1 tsp
Coriander, ground
1 cup
Coriander, fresh leaves
2
Garlic cloves
1
Lemon, rind
1 cup
Mint, fresh leaves
1
Red onion, wedges
135 g
Grit burghul, fine
1 tbsp
Tahini
1 tsp
Sumac
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
130 g
Greek yoghurt
1 tbsp
Water