INGREDIENTS
3 cups
(1-inch) cooked chicken, cooked
1
Carrot, large
1
Celery, rib
1 1/2 cups
Green peas, fresh or frozen
1 cup
Mushrooms, fresh
2
Onions, medium
1 1/2 cups
Chicken broth
1 tbsp
Baking powder
2 1/4 cups
Flour
1/2 tsp
Salt
1
Salt and freshly ground black pepper
1/2 cup
Vegetable shortening
2 tbsp
Butter
1 cup
Half-and-half
1 cup
Whole milk