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New England Chicken Pot Pie with Biscuit Crust

Lodge Cast Iron
  • minutes
  • Serves 6

INGREDIENTS

3 cups

(1-inch) cooked chicken, cooked

1

Carrot, large

1

Celery, rib

1 1/2 cups

Green peas, fresh or frozen

1 cup

Mushrooms, fresh

2

Onions, medium

1 1/2 cups

Chicken broth

1 tbsp

Baking powder

2 1/4 cups

Flour

1/2 tsp

Salt

1

Salt and freshly ground black pepper

1/2 cup

Vegetable shortening

2 tbsp

Butter

1 cup

Half-and-half

1 cup

Whole milk