Gluten Free Chocolate Pull-Apart Bread

INGREDIENTS

FOR THE BREAD 3 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling

1/4 tsp

cream of tartar

2 tsp

instant yeast

1/4 cup

granulated sugar

1/2 tsp

kosher salt

2/3 cup

warm milk (about 95°F)

eggs (120 g, out of shell) at room temperature, beaten

4 tbsp

unsalted butter, melted and cooled

FOR THE FILLING 3 tablespoons (42 g) unsalted butter, melted

2 oz

finely-grated bittersweet chocolate

1/2 cup

granulated sugar, whisked with 1/2 teaspoon ground cinnamon

*BREAD FLOUR NOTES