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Steak Strip Chimichangas with pico de gallo

Chef Jimmy Madla
  • 40 minutes
  • Serves 2

INGREDIENTS

1/4 oz

Cilantro

1

Red bell pepper

1

Roma tomato

1 tbsp

Taco seasoning

2 fluid_ounces

Enchilada sauce, Red

Info 2 oz. Shredded Cheddar-Jack Cheese

10 oz

Steak strips