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Baked Spaghetti Squash with Chicken & Beans- Gluten Free

Sharon
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, small cooked

1 can

Beans

1 tbsp

Chili flakes

3 tbsp

Cilantro, fresh

1

Spaghetti squash

1 cup

Salsa

1

Sea salt & pepper

1 tbsp

Olive oil

3/4 cup

Cheese