Gluten-free Zucchini Bread

INGREDIENTS

1 cup

almond flour

1 cup

brown rice flour (I like Bob’s Red Mill organic brown rice flour, oat flour will also work)

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

eggs, at room temperature

1 cup

grated zucchini

1/2 cup

pure maple syrup

1 tsp

vanilla extract

1/4 cup

unsweetened vanilla almond milk

2 tbsp

sunflower, canola or melted coconut oil

1/2 cup

dark chocolate chips*