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Sesame Garlic Kale Chips

Jeanette
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

1/4 cup

Nutritional yeast

1 tsp

Salt

1/4 cup

Sesame seeds, raw

3 tbsp

Olive oil

1

bunch Curly kale (stems and veins removed with a sharp knife (about 13 cups of leaves))