INGREDIENTS
8
skinless, boneless chicken breast halves
1/2 cup
all-purpose flour
1 tsp
poultry seasoning
1 tbsp
butter
1 tbsp
olive oil
1/4 cup
Marsala wine
1 cup
chopped portobello mushrooms
1 cup
chopped onion
1 tsp
dried rosemary
4
slices mozzarella cheese