INGREDIENTS
2
Celery from the heart of the stalk, ribs
1 2/3
lbs Ground beef
1
Green pepper, medium
1
Onion, medium
1
Egg plus, large
1 cup
Barbecue sauce, smoky
1/2 cup
Tomato salsa
1 tbsp
Worcestershire sauce
2 tbsp
Grill seasoning
1
Vegetable oil or extra-virgin olive oil
1 cup
Bread crumbs, plain