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Totally Coconut Donuts

gretchen
  • minutes
  • Serves 14

INGREDIENTS

2 tsp

ground golden flax

4 tsp

very hot water

210 g

coconut flour

70 g

(about 1/2 cup) kumquat's all-purpose flour or other gluten-free flour

2/3 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

ground nutmeg

1/4 cup

melted butter

1/4 cup

melted coconut oil

1 1/4 cups

canned, unsweetened full-fat coconut milk

1 cup

milk

1 1/2 tsp

vanilla extract

1/2 tsp

coconut extract

2

large eggs

Cooking spray

powdered sugar

milk*

toasted unsweetened coconut