INGREDIENTS
2 tsp
ground golden flax
4 tsp
very hot water
210 g
coconut flour
70 g
(about 1/2 cup) kumquat's all-purpose flour or other gluten-free flour
2/3 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground nutmeg
1/4 cup
melted butter
1/4 cup
melted coconut oil
1 1/4 cups
canned, unsweetened full-fat coconut milk
1 cup
milk
1 1/2 tsp
vanilla extract
1/2 tsp
coconut extract
2
large eggs
Cooking spray
powdered sugar
milk*
toasted unsweetened coconut