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Grilled Pineappple Relish

Rebecca
  • minutes
  • Serves

INGREDIENTS

2 cans

pineapple rings in juice (20 ounces each)

1/2

of a Vidalia or other sweet onion (peeled and diced)

1

large jalapeno pepper (stemmed, seeded, and minced)

1

large handful cilantro (rinsed, dried, and coarsely chopped)

the juice of 2 limes

1 clove

garlic (minced)

1/2 tsp

kosher salt (or more to taste)