INGREDIENTS
1
Pretzel Pie Crust
3/4 cup
Sugar
1/3 cup
Cornstarch
1
BIG Pinch of Salt
8
Large Egg YOLKS ONLY, slightly beaten
3 cups
Half and Half
3/4 cup
Evaporated Milk
1
Vanilla Bean Split lengthwise, Seeds Scraped out
3 tbsp
Butter
1 tbsp
Banana Liquor, I used Banana Rum (optional)
5
Medium Bananas, Sliced
For the Whipped Cream Topping
1 1/2 cups
Whipping (Heavy) Cream
4 tbsp
Confectioner's Sugar
1 tsp
Vanilla
1/2 tbsp
White (clear) Corn Syrup
1/4 cup
Crushed Pretzels