INGREDIENTS
3 lb
beef rump roast
2 tbsp
brown sugar
2 tsp
paprika
2 tsp
mustard powder
2 tsp
garlic powder
2 tsp
onion flakes
1 tsp
salt
1/2 tsp
pepper
3 cups
beef broth
2 tbsp
Worcestershire sauce
1 tbsp
balsamic vinegar
8
hoagie rolls (I prefer soft)
4 tbsp
softened butter
1/2 tsp
garlic powder
Sooooo good