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moroccan carrots

www.healthyseasonalrecipes.com
  • 25 minutes
  • Serves 8

INGREDIENTS

5 cups

peeled and chopped carrots

1 clove

garlic

1 tsp

coarse kosher salt

1/4 cup

red wine vinegar

1/4 cup

extra-virgin olive oil

2 tbsp

ground cumin

1 cup

chopped parsley