INGREDIENTS
2 1/2 cups
unbleached all-purpose flour
1 cup
cake flour
2 tsp
kosher salt
1 1/4 cups
cups lukewarm water (90-100 degrees)
1 tsp
active dry yeast
1 tbsp
sugar
1 tbsp
neutral oil, such as canola or safflower
1/2 cup
za'atar
1/2 cup
extra virgin olive oil
Garnishes: tomatoes, picked turnips, mint, arugula, labneh, etc.