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Man'oushe, Za'atar Flatbread

Maureen Abood
  • 195 minutes
  • Serves

INGREDIENTS

2 1/2 cups

unbleached all-purpose flour

1 cup

cake flour

2 tsp

kosher salt

1 1/4 cups

cups lukewarm water (90-100 degrees)

1 tsp

active dry yeast

1 tbsp

sugar

1 tbsp

neutral oil, such as canola or safflower

1/2 cup

za'atar

1/2 cup

extra virgin olive oil

Garnishes: tomatoes, picked turnips, mint, arugula, labneh, etc.